September 11, 2026 – September 13, 2026 · Apollosa (BN)
Experience the 28th edition of the Sagra del Maialetto, a traditional festival celebrating local culinary heritage. Indulge in succulent slow-roasted suckling pig prepared according to time-honored local recipes, homemade egg tagliatelle with rich ragù, and a selection of fine DOC and IGT wines from the Taburno region, alongside refreshing beer. Enjoy three days of live music, DJ sets, artisan stalls, and cultural activities, all within a spacious covered dining area accommodating 1500 guests. Sunday lunch is available by reservation.
Savor the festival's signature dish: Maialetto, a tender suckling pig cooked to perfection using traditional local methods. Complement your meal with classic Italian egg tagliatelle served with a hearty ragù. Quench your thirst with a variety of local DOC and IGT wines from the Taburno area, or choose from a selection of beers.
Join us for three days of festivities! 📅 **Friday, September 11th** 🎉 7:00 PM - Festival inauguration and food stands open 🎵 9:00 PM - Live music with Baraonda Music Band (Liscio and Latin American) in Piazza C. Grasso 📅 **Saturday, September 12th** 🍽️ 7:00 PM - Food stands open 🍽️ 9:00 PM - Festival area activities 🎵 11:00 PM - DJ Set Saturday Night 📅 **Sunday, September 13th** 🍽️ 10:00 AM - 11:30 AM - Food stands open for takeout only 🎤 12:00 PM - Sunday lunch with live music by Marco Zollo (reservations required) 🎵 4:00 PM - DJ Set Maialetto Afternoon Party 🍽️ 7:00 PM - Maialetto food stands open 📍 Don't miss out on visits to Cantina Francesca, explore the artisan product stalls, discover the MECA museum, and see the exhibition on the Great War.