Sagra · October 4, 2026 · San Pietro Val Lemina (TO)
The 59th edition of the Sagra del Fungo in San Pietro Val Lemina is a celebration dedicated to porcini mushrooms and other delicious local specialties. Starting at 10:00 AM, explore market stalls featuring typical products from the Val Lemina. For lunch (12:00 PM) and dinner (6:00 PM), savor hearty dishes like polenta, mushrooms, and sausages, with convenient take-away options available. The afternoon comes alive with traditional music, a fascinating mushroom exhibition, culinary demonstrations with a mycologist, and an awards ceremony for exhibitors.
Indulge in local delights such as the sweet Gofri di San Grato, rich Porcini Mushrooms, and savory Polenta served with mushrooms and sausage. Enjoy these traditional dishes for a true taste of the region.
📅 SUNDAY, OCTOBER 4, 2026 🎵 10:00 AM - Market stalls open in Piazza Piemonte, featuring typical products and crafts from Val Lemina. 🎨 10:00 AM - Exhibition of drawings by kindergarten and primary school students: "Bambini delle Migrazioni." 🍽️ 12:00 PM - Lunch service begins: Polenta, Porcini Mushrooms, and Sausage (€15, take-away €14). 🎵 2:00 PM - Enjoy traditional folk music. 🎤 2:00 PM - Gathering and registration for Val Lemina mushroom exhibitors. 🍄 3:30 PM - Associazione Boulaiaire presents: "Il Fungo questo CONOSCIUTO" – exploring mushroom gatherer culture and a culinary demonstration with a mycologist. 🎵 3:30 PM - Taste "I Gofri di San Grato" (Amici di San Grato). 🏆 5:00 PM - Awards ceremony for mushroom exhibitors (categories: Quantity, Quality, Composition). 🍽️ 6:00 PM - Evening dinner service: Polenta, Porcini Mushrooms, and Sausage (€15, take-away €14).