Sagra · July 17, 2026 – July 26, 2026 · Ronta, Borgo San Lorenzo (FI)
Get ready for a delicious culinary celebration at the Sagra del Fungo Porcino e Tortello in Ronta! This two-weekend event is dedicated to the rich flavors of the Mugello region, featuring traditional tortelli pasta made according to age-old recipes, exquisite porcini mushroom dishes, and succulent grilled meats. Join us from July 17-19 and 24-26 to savor these local specialties at our food stands.
Indulge in the authentic tastes of Tuscany with our signature Mugellani tortelli, a delightful potato-filled pasta. Explore a variety of dishes showcasing the prized porcini mushrooms, and enjoy perfectly grilled meats, all prepared with local flair.
The festival runs over two weekends in July. Join us for dinner on Friday, July 17. On Saturday, July 18, and Sunday, July 19, we'll be serving both lunch and dinner. The second weekend kicks off with dinner on Wednesday, July 24, followed by lunch and dinner on Thursday, July 25, and Saturday, July 26.