Sagra · September 25, 2026 – October 4, 2026 · Pontassieve (FI)
Experience the authentic flavors of autumn at the Sagra del Fungo Porcino e del Tortello, held at the Stadio Comunale in Pontassieve. This six-day culinary event celebrates the rich tastes of Tuscany, featuring delicious tortelli and porcini mushrooms. You'll also find grilled meat specialties and the traditional bardiccio. The food stands are set up in covered and heated areas, ensuring a comfortable experience regardless of the weather.
Indulge in a variety of Tuscan delights, including the savory bardiccio, a local specialty. Savor freshly made tortelli, a type of filled pasta, and enjoy succulent grilled meats. Of course, the star of the show is the exquisite porcino mushroom, prepared in various delicious ways.
Join us for lunch and dinner on select dates! The Sagra del Fungo Porcino e del Tortello will be open for dinner on September 25th, and for both lunch and dinner on September 26th and 27th. The festivities continue in October with dinner on the 2nd, and lunch and dinner on the 3rd and 4th. All events take place at the Stadio Comunale di Pontassieve (FI), in a comfortable covered and heated venue, so the fun continues even if it rains!