Sagra · June 27, 2026 – July 26, 2026 · Massa Macinaia, Capannori (LU)
The 31st edition of the Sagra del Fungo Porcino con Polenta celebrates the authentic flavors of Lucchese cuisine. Enjoy handmade polenta with fresh porcini mushrooms from Garfagnana, hearty zuppa alla frantoiana, grilled meats, and typical local desserts like torte co' becchi. Every Saturday and Sunday, starting at 7:30 PM, with live music from liscio orchestras and cover bands. Don't miss the local Montecarlo wines.
Indulge in a delightful array of local specialties, including crispy polenta crostini, rich penne ai porcini, and the star of the show: polenta with porcini mushrooms. Savor traditional zuppa alla frantoiana and perfectly grilled meats. Pair your meal with exquisite local Montecarlo wines and finish with unique regional desserts like torte co' becchi.
Join us every Saturday and Sunday from 7:30 PM for an evening of delicious food and entertainment. Enjoy live music performances by liscio orchestras and cover bands, creating a lively atmosphere for all.