Sagra · September 5, 2026 – September 14, 2026 · Bacchereto, Carmignano (PO), Carmignano (toscana)
The 49th Sagra del Fico Secco in Bacchereto invites you to a rich program of food, wine, live music, and entertainment for all ages. This is your chance to savor typical Tuscan dishes, visit local farms, and participate in cultural and sporting events. Don't miss this incredible opportunity to taste local delicacies and have fun with friends and family!
Indulge in a wide array of Tuscan culinary delights! Our menu features hearty pasta dishes like Pappardelle with wild hare, Rigatoni with wild boar, and unique Penne with figs. Savor traditional main courses such as roasted pork loin (Arista al forno), grilled sausages, and slow-cooked wild boar stew. Don't forget to try our delicious appetizers, including figs with prosciutto, local cheeses with jams, and crispy Crostini. For dessert, enjoy homemade tarts with figs, cheesecake, and panna cotta. Pair your meal with local wines like Vin santo delle nostre colline or the regional Ruspo, and grab some street food like Covaccino with olive oil or pork cracklings.
Join us for a fantastic lineup of events! Every day, enjoy archery demonstrations and free trials, a kids' area with face painting and balloons, a craft market with local products, and a charity fair. Food stands open daily at 7:30 PM, with Saturday opening at 4 PM and Sunday at 3 PM. 📅 Friday, September 5th: 🍽️ Dish of the Day: Minestra di pane (traditional bread soup) 🎵 9:30 PM: International rock with Pulses Acoustic Duo 📅 Saturday, September 6th: 🍽️ Dish of the Day: Penne alla boscaiola (pasta with a 'woodsman's' sauce) 🎵 9:30 PM: Live music with Evo 3 📍 4:00 PM - 7:00 PM: Exhibition of Ancient Maiolica and a solo show by Roberto Coccoloni within the Medieval Castle walls. 📅 Sunday, September 7th: 🍽️ Dish of the Day: Penne al fico (pasta with figs) 🎤 5:00 PM: The adventurous Mr. Fred 💃 9:30 PM: Powerdance (r)evolution with Suzy Q 📍 4:00 PM - 7:00 PM: Exhibition of Ancient Maiolica and a solo show by Roberto Coccoloni within the Medieval Castle walls. 📍 All Sunday: Free guided tour with optional donation. 📍 Sunday Afternoon: Freshly baked Covaccino with olive oil and pork cracklings from the ancient wood-fired oven. 📍 4:00 PM - 7:00 PM: Free guided tour of the CHIESA DI S.MARIA ASSUNTA. 📅 Wednesday, September 10th: 🍽️ Dish of the Day: Rigatoni alla pecora (pasta with lamb sauce) and Pecora in umido (lamb stew) 🎲 9:30 PM: Briscola Card Tournament 📅 Thursday, September 11th: 🍽️ Dish of the Day: Rigatoni al cinghiale (pasta with wild boar sauce) and Cinghiale in umido (wild boar stew) 🎵 9:30 PM: Rock Machine 📅 Friday, September 12th: 🍽️ Dish of the Day: Polenta ai funghi (polenta with mushrooms) 🎤 9:30 PM: Cabaret night '4 Formaggi' with Ivan Periccioli 📅 Saturday, September 13th: 🍽️ Dish of the Day: Pappardelle alla lepre (pasta with wild hare sauce) 🎵 9:30 PM: 'Women go rock' with Rock Save the Queen 📅 Sunday, September 14th: 🍽️ Dish of the Day: Penne al fico (pasta with figs) 🎤 5:00 PM: Games and magic with Lorenzoclown 🎵 9:30 PM: A united group that unites... i VinAvil! 📍 4:00 PM - 7:00 PM: Exhibition of Ancient Maiolica and a solo show by Roberto Coccoloni within the Medieval Castle walls. 📍 All Sunday: Free guided tour with optional donation. 📍 Sunday Afternoon: Freshly baked Covaccino with olive oil and pork cracklings from the ancient wood-fired oven. 📍 4:00 PM - 7:00 PM: Free guided tour of the CHIESA DI S.MARIA ASSUNTA.