Sagra · September 5, 2026 – September 14, 2026 · Bacchereto, Carmignano (PO), Carmignano (toscana)
The 49th Sagra del Fico Secco in Bacchereto invites you to a rich program of food, wine, live music, and entertainment for all ages. This is your chance to savor authentic Tuscan dishes, explore local farms, and dive into cultural and sporting events. Don't miss this unforgettable opportunity to taste local delicacies and have fun with friends and family!
Indulge in a wide array of Tuscan culinary delights! Our menu features hearty first courses like Pappardelle with wild hare and Rigatoni with wild boar, alongside unique options such as Penne al fico (pasta with figs). For main courses, savor traditional roasted pork (Arista al forno), grilled sausages, or slow-cooked wild boar and lamb stews. Don't forget to try our delicious appetizers, including figs with prosciutto, local cheeses with jams, and crispy Crostini. Pair your meal with local wines like Vin santo delle nostre colline or the regional Ruspo. For a sweet finish, enjoy homemade tarts with figs, cheesecake, panna cotta, or chocolate cake. And for a quick bite, grab a Covaccino, a traditional flatbread, plain or with savory pork cracklings.
Join us for a fantastic lineup of events! Every day, you can try archery for free in the church garden, and kids can enjoy face painting, origami, and balloons at the children's area. Browse local crafts and typical products at the 'IO CREO' market, and support a good cause at the charity fair. Food stands open daily at 7:30 PM, with special early openings on Saturdays at 4 PM and Sundays at 3 PM. 📅 Friday, September 5th: 🍽️ Dish of the Day: Minestra di pane (traditional bread soup) 🎵 9:30 PM: International rock with Pulses Acoustic Duo 📅 Saturday, September 6th: 🍽️ Dish of the Day: Penne alla boscaiola (pasta with a 'woodsman's' sauce) 🎵 9:30 PM: Live music with Evo 3 📍 4:00 PM - 7:00 PM: Explore ancient majolica pottery and Roberto Coccoloni's personal exhibition within the Medieval Castle walls. 📅 Sunday, September 7th: 🍽️ Dish of the Day: Penne al fico (pasta with figs) 🎤 5:00 PM: The adventurous Mr. Fred 💃 9:30 PM: Powerdance (r)evolution with Suzy Q 📍 4:00 PM - 7:00 PM: Ancient majolica pottery and Roberto Coccoloni's exhibition within the Medieval Castle walls. 📍 All Sunday: Free guided tour with optional donation. 📍 Sunday afternoon: Freshly baked Covaccino (flatbread) with olive oil or pork cracklings from the ancient wood-fired oven. 📍 4:00 PM - 7:00 PM: Free guided tour of the CHIESA DI S.MARIA ASSUNTA. 📅 Wednesday, September 10th: 🍽️ Dish of the Day: Rigatoni alla pecora (pasta with lamb sauce) and Pecora in umido (lamb stew) 🎲 9:30 PM: Briscola Card Tournament 📅 Thursday, September 11th: 🍽️ Dish of the Day: Rigatoni al cinghiale (pasta with wild boar sauce) and Cinghiale in umido (wild boar stew) 🎵 9:30 PM: Rock Machine 📅 Friday, September 12th: 🍽️ Dish of the Day: Polenta ai funghi (polenta with mushrooms) 🎤 9:30 PM: Cabaret show '4 Formaggi' with Ivan Periccioli 📅 Saturday, September 13th: 🍽️ Dish of the Day: Pappardelle alla lepre (pasta with wild hare sauce) 🎵 9:30 PM: Women go rock with Rock Save the Queen 📅 Sunday, September 14th: 🍽️ Dish of the Day: Penne al fico (pasta with figs) 🎤 5:00 PM: Games and magic with Lorenzoclown 🎵 9:30 PM: A unifying group... the VinAvil! 📍 4:00 PM - 7:00 PM: Ancient majolica pottery and Roberto Coccoloni's exhibition within the Medieval Castle walls. 📍 All Sunday: Free guided tour with optional donation. 📍 Sunday afternoon: Freshly baked Covaccino (flatbread) with olive oil or pork cracklings from the ancient wood-fired oven. 📍 4:00 PM - 7:00 PM: Free guided tour of the CHIESA DI S.MARIA ASSUNTA.