September 4, 2026 – September 5, 2026 · Fabrica di Roma (VT)
Experience two evenings (September 4-5) of authentic Italian flavors at the Sagra del Fagiolo Carne in Fabrica di Roma. Our kitchens open at 7:30 PM, serving a traditional menu centered around delicious bean dishes. Indulge in gnocchetti ai fagioli, fagioli con cotiche, smoked caciocavallo cheese, fagioli with sausages, and porchetta. Finish your meal with delightful Dolcetti al Vinsanto. Reservations are recommended to secure your spot!
Prepare for a feast of local specialties! Our menu highlights the versatile bean in various traditional dishes, from hearty gnocchetti ai fagioli to savory fagioli con cotiche (beans with pork rinds) and fagioli con salsicce (beans with sausages). You'll also find succulent porchetta, smoked caciocavallo cheese, and classic Italian sides like cicoria ripassata (sautéed chicory) and crispy french fries. Don't forget to save room for Dolcetti al Vinsanto, sweet treats perfect with dessert wine.
📅 SEPTEMBER 4: Sagra del Fagiolo Carne kicks off with kitchens opening at 7:30 PM. The menu for the evening includes Antipasto del fagiolo, Caciocavallo affumicato, Gnocchetti ai fagioli, and Fagioli con cotiche. Sides available are Cicoria ripassata, Patatine fritte, and Dolcetti al Vinsanto. 📅 SEPTEMBER 5: The Sagra del Fagiolo Carne continues, with kitchens opening at 7:30 PM. Tonight's main features are Fagioli con salsicce and Porchetta. Complement your meal with Cicoria ripassata, Patatine fritte, and Dolcetti al Vinsanto. 📞 For reservations, please call: 333.6474824 or 338.4087890.