September 4, 2026 – September 5, 2026 · Fabrica di Roma (VT)
Experience two evenings (September 4-5) of authentic Italian flavors at the Sagra del Fagiolo in Fabrica di Roma. Our kitchens open at 7:30 PM, serving a traditional menu centered around delicious bean dishes. Enjoy specialties like gnocchetti ai fagioli, fagioli con cotiche, and caciocavallo affumicato. We'll also have fagioli with sausages and porchetta, with sweet treats and Vinsanto to finish. Reservations are recommended!
Indulge in a delightful array of traditional dishes, starting with a special bean appetizer. Savor hearty first courses like gnocchetti ai fagioli, followed by main dishes such as fagioli con cotiche (beans with pork rinds), fagioli con salsicce (beans with sausages), and succulent porchetta. Don't miss the caciocavallo affumicato, a delicious smoked cheese. Complement your meal with sides like sautéed chicory and french fries, and finish with traditional Dolcetti al Vinsanto (small sweets with Vinsanto wine).
📅 SEPTEMBER 4: Sagra del Fagiolo Carne, kitchens open at 7:30 PM. The menu for the evening includes Antipasto del fagiolo, Caciocavallo affumicato, Gnocchetti ai fagioli, and Fagioli con cotiche. Sides available are Cicoria ripassata and Patatine fritte, with Dolcetti al Vinsanto for dessert. 📅 SEPTEMBER 5: Sagra del Fagiolo Carne, kitchens open at 7:30 PM. Tonight's menu features Fagioli con salsicce and Porchetta. As always, Cicoria ripassata, Patatine fritte, and Dolcetti al Vinsanto will be served. 📞 For reservations, please call: 333.6474824 or 338.4087890.