Sagra · September 9, 2026 – September 13, 2026 · Capalbio (GR)
The historic Sagra del Cinghiale celebrates ancient Maremma culinary traditions with a festive atmosphere in the streets. Enjoy local wild boar specialties, traditional dishes, and typical regional products as you discover the authentic food and wine culture of Maremma.
Indulge in the rich flavors of Maremma with specialties like Acquacotta, a traditional soup; Polenta al sugo di cinghiale, creamy polenta with wild boar sauce; Cinghiale alla cacciatora, hunter's style wild boar; and Ammazzafegati, a unique local product.
Join us for the Sagra del Cinghiale from September 9-13, 2026, celebrating Maremma's culinary tradition during the second week of September (Wednesday-Sunday). Savor gastronomic specialties including Polenta al sugo di cinghiale, Acquacotta maremmana, Cinghiale alla cacciatora, and Ammazzafegati. Organized by C.O.S.C. (Comitato Organizzativo Sagra del Cinghiale).