Sagra · July 10, 2026 – July 20, 2026 · Falzè di Trevignano (TV)
The 67th edition of the Sagra del Carmine in Falzè di Trevignano offers eleven days of celebration with a food stand, live music, a charity raffle, and a grand fireworks display to conclude the festivities. Special evenings are dedicated to specific dishes like 'costata' (rib steak), rabbit, and 'spiedo' (spit-roasted meats), alongside a rich menu featuring traditional local dishes and refreshing summer options. It's a fantastic opportunity to savor authentic local cuisine and enjoy entertainment for all ages.
Indulge in a wide array of traditional Italian flavors, from comforting pasta dishes like gnocchi with various sauces, including a rich rabbit ragù, to hearty main courses. Explore local specialties such as 'Bombette pugliesi' (Puglian meat rolls), 'friselle' (crunchy bread), 'panzerotti' (fried savory pastries), and 'pasticciotti' (custard-filled pastries). Meat lovers will enjoy options like fried squid rings with polenta, horse steak, rabbit stew, grilled chicken, and substantial cuts like 'costata' (rib steak) and 'stinco di maiale' (oven-baked pork shank). Don't miss the 'Piatto Sagra' featuring ribs, sausage, and pancetta with polenta, or the 'Panino onto' for a delicious street food experience. There are also fresh summer options and classic sides like fried potatoes, beans, and mushrooms.
Join the festivities for eleven days of fun! The event kicks off on Friday, July 10th, with live music from I BALORDI, followed by VERTICAL SMILE on Saturday, July 11th, playing Italian hits from the '70s to today. Sunday, July 12th, is family-friendly with a theatrical performance by GLI ALCUNI-I MUSICANTI DI BREMA. Special culinary evenings include 'Pizzica sotto le stelle' on Tuesday, July 14th, featuring music by SONABBASH and traditional Puglian dishes like Bombette pugliesi, friselle, panzerotti, and pasticiotti. Reserve your spot for the 'Serata Costata' (Rib Steak Night) on Thursday, July 16th, and the 'Serata Coniglio' (Rabbit Night) on Saturday, July 18th, with music by GONZO E MORAO. Sunday, July 19th, brings the 'Serata Spiedo' (Spit-Roasted Meat Night) with draft beer and Latin music from Ritmo Sensual dance school. The grand finale is on Monday, July 20th, with a spectacular fireworks display. Throughout the festival, enjoy the food stand, bar, sandwiches, and a charity raffle. Please note that the main food stand will be closed on Monday, July 13th, Tuesday, July 14th, and Wednesday, July 15th, though the bar, sandwiches, and raffle will still be available. The liturgical calendar also includes various services and events at Chiesa di Falzè, such as evening prayers, a musical and spiritual journey on Sunday, July 12th, and solemn masses on Thursday, July 16th, and Sunday, July 19th.