Sagra · April 30, 2026 – May 10, 2026 · Pertosa
Experience the 29th edition of the Sagra del Carciofo Bianco di Pertosa, organized in collaboration with Slow Food. This unique event takes place within the stunning Cilento, Valle di Diano e Alburni National Park, offering a fantastic opportunity to savor the exquisite local white artichoke for both lunch and dinner. Don't miss the special evening openings on April 30th and May 8th!
Indulge in the star of the festival: the Carciofo Bianco di Pertosa. This local white artichoke is a true delicacy, prepared in various traditional ways for you to enjoy at both lunch and dinner.