Sagra · June 19, 2026 – July 5, 2026 · Badia Pozzeveri, Altopascio (LU)
The 48th edition of the Sagra del Cacciucco invites you to savor the best of Tuscan seafood cuisine. Highlights include the Viareggina-style fish soup and, of course, cacciucco, available for tasting every evening. Special gluten-free and lactose-free dishes will be offered on June 19-21. Beyond the food, the festival promises fun and socializing with live music perfect for dancing. Admission is free!
Indulge in authentic Tuscan seafood specialties, featuring the rich and flavorful cacciucco, a traditional fish stew, and the exquisite zuppetta di pesci alla viareggina, a delightful Viareggina-style fish soup.
Join us for special gluten-free and lactose-free evenings on June 19-21, with food service starting at 7:30 PM. The Sagra del Cacciucco continues on June 26-28 and July 2-5, with dinner served nightly at 7:30 PM. Enjoy open-air cinema from June 24 to July 1, with screenings at 9:30 PM. Live music and dancing will be featured every evening!