October 24, 2026 – October 25, 2026 · Valfenera (AT)
The 26th Sagra del Bollito in Valfenera, organized with UNPLI, invites you to savor authentic Piedmontese flavors. Indulge in local delicacies like carne cruda (Piedmontese-style steak tartare), agnolotti pasta, panada e buseca (a traditional soup), cotechino with sancrau (pork sausage with sauerkraut), and delightful desserts such as zabaione and hazelnut cake. Saturday night features dancing with DJ Robertino and DJ Madj, while Sunday brings the Fiera di Sant'Orsola, a charming village fair with a photo exhibition, vintage displays, and more Piedmontese food.
Prepare your taste buds for a journey through Piedmontese cuisine! The menu highlights include carne cruda, a delicate steak tartare, and exquisite truffle eggs. For pasta lovers, there's agnolotti, a regional specialty, and the hearty panada e buseca soup. Main courses feature cotechino with sancrau, a flavorful sausage and sauerkraut dish. Don't miss the desserts, with options like the rich zabaione, a classic hazelnut cake, and pears poached in wine.
📅 Saturday, October 24, from 6:30 PM: The Sagra del Bollito kicks off at the 'Palabollito' sports center, serving traditional dishes including carne cruda, agnolotti, panada e buseca, truffle eggs, cotechino with sancrau, zabaione, hazelnut cake, and pears in wine. 🎵 Saturday, October 24, 10:30 PM: Dance the night away with DJ Robertino and DJ Madj. 📅 Sunday, October 25, from 8 AM to 6 PM: Explore the Fiera di Sant'Orsola throughout the village streets, organized by local businesses. Enjoy a photo exhibition, vintage displays, and Piedmontese food on Via Amedeo d'Aosta. 📅 Sunday, October 25, 2:30 PM: The 6th edition of Svuota Cameretta takes place in the municipal park. 📅 Sunday, October 25, from 11 AM to 11 PM: Non-stop food distribution. 🍽️ Sunday, October 25, 4:00 PM: Attend a conference on 'Il bollito: history and tradition of a Piedmontese gastronomic excellence.' 🍽️ Also, don't miss the '12 Ore di Bollito' (12 Hours of Bollito) event.