Sagra · July 17, 2026 – July 19, 2026 · Bomarzo (VT)
Experience the unforgettable aromas, traditional recipes, and magical atmosphere of one of Tuscia's most charming villages. The Sagra del Baccalà in Bomarzo celebrates its 14th edition, making it an unmissable event for all lovers of great food. Amidst festive town squares and the warm hospitality of the Associazione Valori Bomarzo, you can savor baccalà (salted cod) masterfully prepared in countless variations, from historic local recipes to crispy fried delights. It's the perfect excuse for a day trip filled with authentic flavors, live music, and a touch of mystery. Get your forks ready, tradition is served!
Indulge in a delightful array of baccalà dishes, from traditional starters like Panzanella al baccalà and crispy fried baccalà fillets, to hearty main courses such as Baccalà dell'antica tradizione (prepared with cherry tomatoes, onion, oil, and chili) and Baccalà in umido con ceci (stewed with chickpeas). Pasta lovers will enjoy Ravioli with baccalà filling and Mezzemaniche with baccalà cream, olives, and Pachino tomatoes. For those seeking variety, there are also grilled pork chops and sausages. Complement your meal with refreshing drinks, including local wines like Chardonnay, Fonte Vionica, Greghetto Belcapo, Merlot, and Renaro, alongside classic desserts like Torta della nonna and the unique Crostata al baccalà.