September 4, 2026 – September 6, 2026 · Piano del Quercione, Massa Rossa (SO)
Experience three days of authentic Tuscan flavors and live music in the charming setting of Piano del Quercione. You'll savor unique local dishes like farinata al cavolo nero, torcelli al ragù, baccalà coi pori, carbonara di mare, and crispy fried fish, all perfectly paired with excellent local wines. Each evening, starting at 7:30 PM, enjoy self-service or table dining, followed by traditional Italian ballroom dancing (ballo liscio), Latin American rhythms, and '70s-'80s revival hits with a DJ.
Indulge in a delightful array of Tuscan culinary treasures, including the rich baccalà coi pori, a hearty seafood stew known as cacciucco, and crispy fried fish. Don't miss the unique carbonara di mare and the traditional farinata with cavolo nero. For a sweet treat, explore the gelato stand, and enjoy a selection of local Tuscan wines, beers, and refreshing aperitifs and cocktails from the bar.
📅 September 4th – The Sagra dei Saporani kicks off with dinner featuring Tuscan specialties starting at 7:30 PM. Enjoy an evening of ballo liscio with a live orchestra, a Latin American dance floor, and '70s-'80s revival music with a DJ. 🎵🎶 📅 September 5th – The second evening of the Sagra offers the same delicious dishes and lively entertainment. 🎵🍽️ 📅 September 6th – Join us for the grand finale of the Sagra dei Saporani, with a final dinner and dancing late into the night. 🎶🍽️