September 12, 2026 · Uras
Experience the heart of Campidano's culinary traditions at the Sagra Dei Malloreddus Tradizionali! This festival celebrates malloreddus, the famous Sardinian gnocchetti, served with a rich Campidanese sauce. The event also features tastings of bombasa (artisanal pastries filled with sausage and potatoes), the unique local dessert s'annicinu, a pasta-making workshop, and an evening of music with Maestro Giuliano Armas.
Indulge in the authentic flavors of Uras with a menu highlighting local specialties. Savor the traditional malloreddus pasta with Campidanese sauce, a hearty dish that's a staple of Sardinian cuisine. Don't miss the bombasa, delicious artisanal pastries filled with savory sausage and potatoes, and be sure to try s'annicinu, a unique and typical dessert from Uras.
Join us on Saturday, September 12, 2026, for the Sagra Dei Malloreddus Tradizionali. The festivities begin at 5:30 PM with the opening of artisan and hobbyist stands from Sardinia, alongside a pasta-making workshop led by the ladies of AUSER. At 7:30 PM, enjoy a grand tasting of malloreddus with Campidanese sauce, bombasa, and the traditional s'annicinu dessert. The evening continues at 7:30 PM with a musical performance by Maestro Giuliano Armas (ticketed at €15.00). Please note: reservations for gluten-free menus must be made by September 11.