Sagra · September 12, 2026 – September 14, 2026 · Piedim, Arta Terme (UD)
Celebrate the most iconic dish of Carnia at this three‑day feast in Piedim, Arta Terme. The festival showcases the secret‑recipe sweet dumplings called cjarsons—filled with cocoa, dried fruit, raisins, ricotta, potatoes, jams and a splash of grappa—along with grilled meats, chicken, local sausages and crispy fries. Enjoy a lively tent, stage performances and nightly music by local artists. A must‑visit for fans of authentic Carnian cuisine.
Indulge in Piedim’s famous cjarsons, sweet dumplings bursting with cocoa, dried fruits, ricotta and a hint of grappa, alongside grilled meats, juicy chicken, Molinari’s handcrafted sausages and perfectly fried patatine—all served from bustling food stalls under the festival tent.
Friday, September 12 – stalls open at 6 pm with appetizers including Molinari’s sausages, chicken, fries and cjarsons. At 9 pm the stage comes alive with an ’80s/’90s music night hosted by Radio Studio Nord. Saturday, September 13 – doors open again at 6 pm, followed by a 9 pm concert featuring Angelo Francesco and Bruno. Sunday, September 14 – the festival starts at 11 am, with a noon lunch accompanied by Fausto Zarabara and dance entertainment by Luca Di Gallo and Annalisa Adami. The evening stalls reopen at 6 pm, and the celebration concludes at 7 pm with a grand closing performance by Roby Music Folk.