Sagra · August 8, 2026 – August 13, 2026 · Casoli di Atri (TE)
Six evenings of fantastic food, live music, and dancing in the main square. This festival highlights local specialties: pasta with Pesto Casolano (a unique sauce made with chili pepper and anchovies), fried eels, and baccalà (salted cod). These are simple, traditional dishes, reinterpreted with the authentic culinary heritage of Atri.
Indulge in the festival's signature Spaghetti al Pesto Casolano, a unique pasta dish featuring a local pesto with a kick of chili and anchovies. For main courses, savor crispy fried eels and delicious baccalà (salted cod), prepared according to traditional Atriana recipes.