Sagra · August 21, 2026 – August 23, 2026 · Salza Irpina (AV)
Get ready for the 42nd edition of the Sagra degli spaghetti ai funghi porcini in Salza Irpina! This event is a fantastic opportunity to savor the authentic flavors of local tradition. Indulge in a rich menu featuring delicious porcini mushroom spaghetti, mushroom scaloppine, mushroom omelets, potatoes with mushrooms, fried pizzillo, various sandwiches, and the unmissable 'provolone impiccato'—a local specialty of hanging, melted provolone cheese.
Prepare your taste buds for a feast! The menu highlights include the star of the show, porcini mushroom spaghetti, alongside other pasta dishes like spaghetti al pomodoro. You'll find hearty main courses such as pork tagliata with porcini mushrooms and Grana Padano petals, and a variety of street food options like sandwiches with cotechino, porcini omelet, hamburger, or sausage. Don't miss the local specialty, 'caciocavallo scottato' (seared caciocavallo cheese). For dessert, enjoy crepes and traditional 'dolci della nonna' (grandma's desserts). A selection of beverages, including water, wine by the glass or bottle, and draft beer, will also be available, with premium wine options from Cantina Le Divinità, including Taurasi.
Join us for dinner from 7:00 PM, August 21st to 23rd. You'll have the chance to enjoy a full menu featuring spaghetti with porcini mushrooms, mushroom scaloppine, mushroom omelets, potatoes with mushrooms, fried pizzillo, a variety of sandwiches, and the unique 'provolone impiccato'.