Sagra · August 11, 2026 – August 16, 2026 · San Giovanni Profiamma (PG)
Get ready for the 12th edition of the Sagra degli Gnocchi Fatti a Mano in San Giovanni Profiamma, Foligno! This beloved festival follows the famous Sagra della Rocciata, promising a lively atmosphere with plenty of music and delicious local gastronomy.
Indulge in a true taste of Umbria with an incredible array of dishes. Start with a variety of bruschetta, from classic garlic and oil to mushroom, onion, and fresh tomato. Enjoy local appetizers like prosciutto and melon or a 'tagliere folignate' mixed board. The stars of the show are the handmade gnocchi, served with rich Sagrantino wine sauce, traditional goose ragu, or as a 'Tris di Gnocchi' (three-gnocchi tasting). Other pasta delights include pappardelle with wild boar ragu and tagliolini with truffle. For main courses, savor grilled lamb chops ('agnello scottadito'), roasted goose with potatoes, various pork dishes like 'stinco di maiale' (pork shank), and even local specialties like snails ('lumache in guazzetto'). Don't miss the 'rocciata' for dessert, a traditional Umbrian pastry, and a selection of grilled meats and sandwiches perfect for a quick bite.