October 25, 2026 · Bonarcado (OR)
The first edition of the Sagra de Su Pabassinu Bonarcadesu celebrates a typical Sardinian sweet pastry with tasting and sales stands, engaging workshops for children, and live demonstrations of traditional preparation and wood-fired baking. The event also features a delicious lunch with local specialties and an evening show of traditional songs and dances.
Indulge in a variety of local flavors, including crispy pane carasau bread, a platter of cured meats and cheeses, and refreshing drinks like beer. Don't miss the star of the show, pabassinos, alongside street food delights such as fried calamari, savory panini with petza imbinada, panzerotti filled with the ingredients of su pabassinu, and classic french fries and fresh vegetables.
Join us on SUNDAY, OCTOBER 25, 2026, at PIAZZA DI CHIESA. The festivities kick off at 10:00 AM with the opening of the event, featuring pabassinos sales and tasting stands, as well as local crafts and hobbies. From 10:00 AM to 12:00 PM, children can enjoy a special workshop organized by Amici Casa Museo Nanneddu Sassu. Starting at 11:00 AM, witness live demonstrations of pabassinos preparation and traditional wood-fired baking. At 1:00 PM, a delicious lunch will be served at various food points, offering a platter of cured meats and cheeses with pane carasau (organized by Comitato SANT'ANTONIO 2027), panini with petza imbinada, vegetables, and french fries (organized by Comitato SAN ROMUALDO 2027), a stand with french fries and fried calamari, and a selection of beer and soft drinks. Another children's workshop by Amici Casa Museo Nanneddu Sassu will run from 3:00 PM to 5:00 PM. From 4:00 PM, more pabassinos preparation and baking demonstrations will take place. The evening culminates at 6:00 PM with a captivating show of traditional songs and dances featuring Matteo Scano, Francesco Fais, and Davide Pudda. Also from 6:00 PM, enjoy panzerotti made with the delicious ingredients of su pabassinu.