July 8, 2026 – July 11, 2026 · Pievefavera (MC)
The Sagra de lu Vitellu in Pievefavera celebrates delicious veal specialties and traditional Marche region cuisine. Every evening, starting at 7:00 PM, you can enjoy a rich menu featuring first courses, grilled meat main dishes, and typical local desserts. It's an unmissable opportunity to savor the authentic flavors of this beautiful Italian region.
Indulge in a wide array of Marche's culinary delights! Savor traditional pasta dishes like Vincisgrassi, Tagliatelle al tartufo, and Gnocchi al ragù. Meat lovers will rejoice with grilled specialties such as Asado di Vitello, Fiorentine steaks, and Filetto di Vitello al cognac. Don't miss out on unique local flavors like Coda di vitello alla vaccianara and Trippa di Vitello, alongside classic Bruschette all'olio d'oliva. For dessert, treat yourself to Salame al cioccolato and Tozzetti.
📅 SATURDAY, JULY 8th 🍽️ Cashier opens at 7:00 PM - Featuring Polentone, Spaghetti all'amatriciana, Coda di vitello alla vaccianara 📅 SUNDAY, JULY 9th 🍽️ Cashier opens at 7:00 PM - Featuring Gnocchi al ragù, Fusilli in Porchetta, Asado di Vitello, Spezzatino con Bombardier 📅 MONDAY, JULY 10th 🍽️ Cashier opens at 7:00 PM - Featuring Vincisgrassi, Strozzapreti alla montanara, Filetto di Vitello al cognac 📅 TUESDAY, JULY 11th 🍽️ Cashier opens at 7:00 PM - Featuring Tagliatelle al tartufo, Trippa di Vitello 🍽️ EVERY EVENING, the following will also be served: Bruschette all'olio d'oliva, Coroncina, mixed grilled pork, Hamburgers, grilled steaks and cutlets, Fiorentine steaks, salads and fries, Tozzetti and Salame al cioccolato.