Sagra · August 13, 2026 – August 14, 2026 · Buonalbergo (BN)
Experience one of Campania's most authentic festivals, the Sagra de lo Ciammarruchiello, dedicated to a unique local delicacy: small land snails (ciammarruchiello) prepared with a secret recipe featuring Nepeta herb. The menu boasts handmade cecatielli pasta, a special Tasting Plate, savory sandwiches, fried treats, and the star of the evening: La Montanara, a fragrant fried pizza topped with fresh tomato, mozzarella, Parmesan, and basil. This 53-year-old tradition in Buonalbergo (BN) also offers live music, local crafts, and the warm hospitality of a community proudly celebrating its agricultural roots.
Indulge in a culinary journey with local wine, delightful desserts and gelato. Savor the Tasting Plate featuring ciammarruchielli (small land snails) prepared in various styles and textures. Enjoy handmade cecatielli pasta, served with a fresh tomato sauce or with ciammarruchielli. Don't miss the main course of ciammarruchielli cooked with Nepeta, or the famous Montanara – a delicious fried pizza with fresh tomato, mozzarella, Parmesan, and basil. Hearty sandwiches are also available for a quick bite.