October 17, 2026 – October 18, 2026 · Roccafiorita (ME)
An autumn festival dedicated to the rich flavors and culinary traditions of the local area. Explore exhibition stands from local producers offering fresh bread, artisanal cheeses, cured pork meats, regional wines, and wild-foraged delicacies. On Sunday, join hands-on workshops led by local housewives and businesses to learn the art of making bread and cheese, and discover the unique wines of the region.
Indulge in a delightful array of seasonal fruits like apples and 'pere spinelle' pears, along with dried fruits and traditional mostarda. Savor hearty first courses such as homemade maccheroni, fresh pasta, country-style soup, and freshly baked bread and biscuits. For main courses, enjoy succulent roasted porchetta, local sausages, and a variety of cured meats. Don't miss the chance to taste authentic local products like fresh milk, creamy ricotta, and tuma cheese, all perfectly paired with regional wines.
📅 Saturday, October 17, 2026, 4:00 PM — Exhibition stands open. 📅 Sunday, October 18, 2026, 10:00 AM — Exhibition stands open, along with hands-on workshops. 🍽️ Participate in workshops to learn how to make traditional bread, biscuits, and maccheroni. 🍽️ Join the cheesemaker's workshop to discover the secrets of making tuma and ricotta. 🍽️ Embark on a cellar tour to explore local wines and mostarda.