September 11, 2026 – September 20, 2026 · San Prisco (CE)
Food stands featuring delicious olive and baccalà dishes, highlighting the best of local culinary traditions. This is a fantastic opportunity to taste authentic specialties and discover the unique flavors of the region.
Indulge in local specialties like fresh olives and baccalà, a salted codfish prepared in traditional ways, offering a true taste of regional Italian cuisine.
Join us for the Sagra Baccalà Olive! Food stands will be open for tastings of olives and baccalà on September 11-13 and again on September 18-20.