Sagra · June 26, 2026 – July 5, 2026 · Gabbro, Rosignano Marittimo (LI)
Experience a true Tuscan culinary adventure at this gastronomic festival dedicated to three unique specialties: wild boar, tripe, and snails. Enjoy evenings filled with traditional food and fun on the beautiful Etruscan Coast. Food stands will be open on June 26-28 and July 2-5, 2026.
Indulge in authentic Tuscan flavors with a focus on three distinctive local specialties: rich wild boar dishes, savory tripe prepared in traditional ways, and delicious snail recipes, offering a truly unique taste of the region.
Join us for the Sagra a Tre Stelle! Food stands open on Friday, June 26, 2026; Saturday, June 27, 2026; Sunday, June 28, 2026; Thursday, July 2, 2026; Friday, July 3, 2026; Saturday, July 4, 2026; and Sunday, July 5, 2026. Discover the special flavors of wild boar, tripe, and snails on the Etruscan Coast.