Sagra · April 16, 2026 – April 19, 2026 · Mantova
Experience the rich culinary traditions of Emilia-Romagna and Lombardy at this authentic Italian food festival. Savor a variety of risotto dishes, each prepared with local ingredients and paired with the region's renowned Lambrusco wine.
Indulge in a delightful array of risotto creations, from classic Riso alla pilota and mushroom risotto to unique combinations like risotto with Lambrusco wine and sausage, or apple, Asiago cheese, and speck. Explore adventurous flavors such as nettle and pancetta risotto, or catfish and psina risotto. For those who enjoy a touch of luxury, there's prosecco, guanciale, and gorgonzola risotto, alongside options featuring radicchio and speck, red turnip and Taleggio cheese, or pumpkin and scamorza cheese. Each dish offers a taste of authentic Italian regional cuisine.