Sagra · September 5, 2026 – September 13, 2026 · Fossato dell'Abbazia di Grottaferrata, Grottaferrata (RM)
Step back in time at the Historical Reenactment of the Fiera di Grottaferrata, an event celebrating tradition with music, food, and period costumes, all set against the stunning backdrop of the Greek-Byzantine Monastery. Promoted by the Municipal Administration and organized by the Ce Steva 'Na Vota association, this event features a historical market, tastings of ancient flavors, and captivating folk performances. Don't miss the free guided tours of the Abbey of San Nilo and the National Museum!
Indulge in a variety of traditional Italian flavors, including a hearty Fagiolata (bean stew), a selection of 'Antichi Sapori' (ancient flavors) showcasing local specialties, and delicious, freshly made Frittelle (fried dough treats) perfect for street food lovers.
The event spans two weekends, offering a rich program of activities. On Saturday, September 5th, at 11:00 AM, a historical costume parade will march along Corso del Popolo, featuring flag-wavers and musicians from the 7 Rioni Storici di Carpineto Romano and the Associazione Culturale BORGO GHETTO APS di Montecompatri. The inauguration follows at 11:30 AM, with the historical market opening at 12:00 PM, showcasing ancient crafts. Throughout the day and evening, enjoy tastings of ancient flavors for lunch and dinner, with Frittelle stands opening at 5:00 PM. The afternoon and evening will feature folk music from Gruppo Folk ERRESEI, specializing in 'Pizzica/Taranta' and popular traditional music. Sunday, September 6th, begins at 11:30 AM with the opening of the historical market. Lunch and dinner will again feature ancient flavor tastings, and Frittelle stands open at 5:00 PM. The afternoon and evening will be lively with the SaltallAra itinerant dance group, celebrating Ciociaria traditions. Friday, September 11th, kicks off at 7:30 PM with a Fagiolata dinner, followed by more 'Pizzica/Taranta' and popular music from Gruppo Folk ERRESEI at 8:00 PM. Saturday, September 12th, mirrors the previous Saturday's schedule, with the market opening at 11:30 AM, ancient flavor tastings for lunch and dinner, Frittelle stands at 5:00 PM, and performances by the SaltallAra itinerant dance group in the afternoon and evening. Sunday, September 13th, concludes the event with the market opening at 11:30 AM, ancient flavor tastings for lunch and dinner, Frittelle stands at 5:00 PM, and a final afternoon/evening of 'Pizzica/Taranta' and popular music from Gruppo Folk ERRESEI. On Saturdays and Sundays during the reenactment, free guided tours of the Abbey of San Nilo and the National Museum are available, led by GAL volunteers.