Altro · October 17, 2026 – October 18, 2026 · Niardo (BS)
Discover the authentic heart of Italy at Radici e Sapori, a two-day event in Niardo (BS) dedicated to rediscovering ancient crafts, wild herbs, and the rich traditions of the Camuni people. The program features engaging workshops on bread making and wool spinning, live sheep shearing demonstrations, and a delightful farmer's lunch showcasing specialties made with local wild herbs.
Indulge in unique culinary delights, including nettle and amaranth 'malfatti' pasta, creamy polenta with melted cheese and a wild herb lentil ragù, and crispy tempura of wild leaves served with a homemade wild herb mayonnaise. All dishes are crafted to highlight the natural flavors of the region.
📅 SATURDAY, OCTOBER 17, 2026 ⏰ 09:00 AM: The Naishell OVEN opens for the FESTA DE "LO PAN NER" (Black Bread Festival). ⏰ 03:00 PM: Bread making workshop for children (reservations required - €10 per person - Sign up at Naishell 351 5942500). 📅 SUNDAY, OCTOBER 18, 2026 📍 At MUET in via Sommavilla ⏰ 09:00 AM: Workshops for adults (3-hour duration): • Crafting a mattress-style quilted pillow • Wool spinning using a spindle or wheel ⏰ 09:00 AM: Sheep shearing demonstration and children's workshops "by La casa delle streghe" (free activities, reservations required - Nicoletta 3343042118). 📍 At the Beato hostel ⏰ 12:30 PM: Farmer's Lunch (reservations required by October 14th at 334 3042118 - €15). The menu includes Tempura of wild leaves with wild herb mayonnaise, Malfatti di ortiche e amaranto, Polenta with melted cheese and wild herb lentil ragù, water, and wine. ⏰ 02:30 PM: How to raise a beehive, presented by beekeeper Nicola Mazzucchini (reservations required at 351 5942500 - €10 adults, €5 children, €20 for the whole family).