October 31, 2026 · Levá
Get ready for the 24th edition of Quajaday, the annual festival hosted by the Quaglia Brotherhood of Levá! This year, it's a special 'Speo dei morti' (Spit Roast of the Dead) edition on October 31, 2026. Indulge in delicious spit-roasted quail, pork loin, and sausages, all served with traditional 'polenta onta' (creamy, rich polenta). You can pick up your takeaway order between 6:30 PM and 8:30 PM, but make sure to pre-order by Wednesday, October 28, or until portions run out. All proceeds from the event will support local kindergartens and parish initiatives.
Savor the authentic flavors of Levá with our star dishes: succulent spit-roasted quail, tender pork loin, and savory sausages, all accompanied by our signature 'polenta onta.' For a quick bite, try the 'arrosticini' (small skewers of roasted meat) and warm roasted chestnuts. Quench your thirst with traditional local wine or a refreshing beer. Extra portions of 'polenta onta' are also available.
📅 October 31, 2026 — Join us for the 24th Quajaday 'Speo dei morti' at the Palaquaja in Levá. 🍽️ Takeaway orders for quail, pork loin, sausages, and extra 'polenta onta' can be picked up from 6:30 PM to 8:30 PM. 🎤 Enjoy a dedicated stand offering roasted chestnuts, 'arrosticini,' beer, and traditional wine. 📅 Pre-orders are essential and must be placed by Wednesday, October 28, via prenota.quaglialeva.it or by calling 3336599381 (while portions last). 💛 Your participation helps support local kindergartens and parish projects.