Sagra · October 1, 2026 – October 4, 2026 · Sacile (PN)
Four days of celebration dedicated to the authentic tastes and aromas of Friuli Venezia Giulia. Enjoy charming food and wine stalls featuring traditional dishes, indulge in exquisite wine & cheese tastings with artisanal products, and watch captivating cooking shows with renowned chef Fabrizio Nonis. Don't miss the XXXIX Concorso dei Mieli di Sacile, and on Sunday, 'Fusioni,' a fashion show highlighting local boutiques.
📅 Thursday, October 1st at 6:00 PM - Food and wine stalls open 🍽️ 📅 Friday, October 2nd at 6:00 PM - Food and wine stalls open 🍽️ 📅 Saturday, October 3rd at 10:30 AM - Food and wine stalls open 🍽️ 📅 Saturday, October 3rd at 3:00 PM - 'Contrada del Gusto' (Taste Quarter) opens 🏪 📅 Saturday, October 3rd at 6:30 PM - Wine & Cheese Tasting with regional pairings 🍷🧀 📅 Sunday, October 4th at 8:00 AM - 'Contrada degli Artigiani' (Artisan Quarter) opens 🎨 📅 Sunday, October 4th at 8:00 AM - Honey stands open 🍯 'Sacile Città del Miele' (Sacile City of Honey) 📅 Sunday, October 4th at 10:00 AM - Food and wine stalls open 🍽️ 📅 Sunday, October 4th at 11:00 AM - Cooking with Fabrizio Nonis 👨🍳 The famous Beker arrives at Profumi e Sapori 📅 Sunday, October 4th at 12:30 PM - Awards Ceremony for the XXXIX Concorso Mieli Città di Sacile 🏆 📅 Sunday, October 4th at 4:30 PM - Fusioni: Fashion show featuring collections and styles from local merchants 👗