Sagra · May 15, 2026 – May 17, 2026 · Pugliarello
The Porcus Festival is a vibrant event celebrating the rich culture and traditions surrounding pork, with a special focus on the heritage of family-raised animals. Held in Puglianello from May 15th to 17th, 2026, this festival aims to highlight non-industrial, high-quality ingredients and recreate the best dishes from traditional rural gastronomy. Enjoy a dedicated food stand area set up in a heated marquee.
Indulge in authentic country-style dishes, showcasing the finest non-industrial pork. Savor traditional recipes that highlight the rich flavors and culinary heritage of the region, offering a true taste of local Italian gastronomy.