Festival · September 27, 2026 · Castello di Salizzole, Piazza Castello, 29 - Salizzole (VR)
On Sunday, September 27th, the PIASE Festival 2026 makes a stop in Salizzole, at Castello di Salizzole. This widespread festival by the Ecomuseo Aquae Planae ("piase" means pleasure in the local dialect) runs from September 4th to October 18th, spanning 21 municipalities in the Veronese Plain with events focused on community, movement, and local territory. The program includes "Tra ville, sapori e botteghe" (Among villas, flavors, and workshops), the "PIASE Gravel afterparty," "West End Blues: il viaggio di Louis" (Louis's Journey), "Ciclo-officina della fantasia" (Fantasy Bike Workshop), and more. For lunch, enjoy the typical dish of Salizzole: Momi di Donna Verde at 12:00 PM, prepared by ChezMorandi and Circolo NOI San Martino di Salizzole. This is a chance to discover Momi di Donna Verde, Salizzole's signature dish: soft potato, flour, and spinach gnocchi with a creamy ricotta and cheese filling, served with traditional sauces. Many experiences require advance booking on the Ecomuseo website.
Indulge in the authentic flavors of Salizzole with the star dish, Momi di Donna Verde. These delightful, soft gnocchi are made from potatoes, flour, and spinach, generously filled with creamy ricotta and local cheese, then served with traditional Italian sauces for a truly memorable culinary experience.
📍 Castello di Salizzole, Piazza Castello 29, Salizzole (VR) 🕒 9:30 AM–12:30 PM: 🚴 "Tra ville, sapori e botteghe" — a historical bike ride through Salizzole 🕒 12:00 PM–2:30 PM: 🍽️ Lunch featuring the traditional dish: Momi di Donna Verde (by ChezMorandi and Circolo NOI San Martino) 🕒 12:00 PM–3:00 PM: 🎧 "Piase Gravel Afterparty" with DJ Brigo Luca 🕒 3:00 PM–5:00 PM: 🎷 "West End Blues: il viaggio di Louis" with Stephanie Ocean Ghizzoni and Gabriele Bolcato 🕒 3:00 PM–4:30 PM: 🎨 "Ciclo-officina della fantasia" — a creative workshop (by Associazione La Tela di Leo) 🕒 5:00 PM–6:00 PM: 👩🍳 Show cooking: learn to prepare Momi! with Serena Codognola, followed by a final aperitivo from L'Opera - Agricola Cazzola 📞 +39 339 335 8766 · info@ecomuseoaquaeplanae.it