September 12, 2026 – September 13, 2026 · Marano Vicentino (VI)
An event dedicated to bread, blending technology with tradition. It features a captivating photo exhibition on bread-making machines, hands-on baking workshops for kids and families, delicious tastings, pre-booked dinners, a charming artisan market, and aperitifs with local specialties. It's a true celebration of bread culture, complete with traditional Italian dipping sauces.
Indulge in freshly baked bread paired with traditional Italian dipping sauces, known as 'intingoli della tradizione.' Complement your meal with a selection of sparkling wines and local specialties like 'Pane Pocio,' a unique bread dish.
📅 **Saturday, September 12th** 5:30 PM - PAN'S event opens 6:30 PM - 🎭 Grand opening of the 'Le macchine del pane a Marano Vicentino' photo exhibition 7:30 PM - 🍽️ 'Pane e bollicine' - An aperitif experience at participating Marano venues 7:30 PM - 🍽️ 'Pane da gustare' - Pre-booked dinner (at the Town Hall) 📅 **Sunday, September 13th** 9:00 AM - 🛍️ Artisan market (all day) 10:00 AM - 👨🍳 'Mani in pasta' - Bread-making workshop for children and families 10:30 AM - 🎤 'Il Buono del Pane: proprietà e nutrizione' - Wellness tips on bread's benefits by dietitian Paola Stella 11:00 AM - 🍽️ Aperitif in the main square 12:00 PM - 🍽️ 'Pane Pocio' - Lunch featuring freshly baked bread and traditional dipping sauces