September 12, 2026 – September 13, 2026 · Marano Vicentino (VI)
An event dedicated to bread, blending technology and tradition. It features a photographic exhibition on bread-making machines, hands-on baking workshops for kids and families, delicious tastings, pre-booked dinners, a craft market, and aperitifs with local specialties. It's a true celebration of bread culture, complete with traditional Italian dipping sauces.
Indulge in freshly baked bread paired with traditional Italian dipping sauces, known as 'intingoli della tradizione'. You'll also find 'Pane Pocio', a local specialty, and a selection of sparkling wines to complement your meal.
Join us for PAN'S Marano, a two-day celebration of bread! 📅 **Saturday, September 12th** 17:30 - PAN'S event opens 18:30 - 🎭 Grand opening of the 'Le macchine del pane a Marano Vicentino' photographic exhibition 19:30 - 🍽️ 'Pane e bollicine' — Enjoy an aperitif at participating Marano venues 19:30 - 🍽️ 'Pane da gustare' — Pre-booked dinner (at the Town Hall) 📅 **Sunday, September 13th** 09:00 - 🛍️ Craft market (all day) 10:00 - 👨🍳 'Mani in pasta' — Bread-making workshop for children and families 10:30 - 🎤 'Il Buono del Pane: proprietà e nutrizione' — Wellness tips on bread's properties and nutrition by dietitian Paola Stella 11:00 - 🍽️ Aperitif in the main square 12:00 - 🍽️ 'Pane Pocio' — Lunch featuring freshly baked bread and traditional dipping sauces