Altro · October 29, 2026 – October 31, 2026 · Cerchiara di Calabria (CS)
Three days dedicated to the art of bread-making, rural traditions, and the rich culture of Cerchiara di Calabria, nestled in the heart of the Pollino National Park. The program brings the story of bread to life in schools and bakeries, features a scenic trek to the Sanctuary with tastings of local products, and offers a delightful culinary journey through the historic center, where bakers present unique bread-based dishes.
Savor the authentic flavors of Cerchiara di Calabria with its renowned Pane di Cerchiara, a traditional bread that is a true local specialty and the star of many dishes throughout the event.
📅 October 29, 2026: 'The Story of Bread for Kids' – local schools visit Cerchiara's bakeries to learn about flour, dough, leavening, baking, and traditional knowledge. 📅 Three days (October 29-31, 2026): 'Bread Becomes Story' – students present drawings, stories, poems, interviews, and creative works, competing for the 'Pane e Montagna - Giovani Narratori di Cerchiara' award. 📅 Morning (specific date to be confirmed): Thematic trekking to the Sanctuary, featuring a tasting of local products with Pane di Cerchiara. 📅 October 31, 2026, 6:00 PM: 🎤 Institutional meeting 'From Rural Traditions to Experiential Tourism: A Territory Moving Forward Together'. 📅 October 31, 2026, from 7:00 PM: 🍽️ 'Taste Pathway' through the historic center's alleys of Cerchiara, offering bread-based dishes prepared by local bakers and vendors.