Sagra · September 6, 2026 · Frisanco (pordenone)
The 29th edition of Paesi Aperti transforms the charming villages of Frisanco and Poffabro into a vibrant stage of flavors and traditions. Savor typical dishes like radicchio with guanciale, gnocchi, frico, local crostini, and traditional desserts. Enjoy live concerts and artisan demonstrations. This is a unique opportunity to discover the food and wine culture of Val Colvera in a festive atmosphere.
Indulge in a variety of local delights, from refreshing wines, beers, prosecco, and spritz to sweet treats like strudel and crostata. The gastronomy section features hearty game dishes, polenta, and delicious apple fritters. Don't miss the seasoned radicchio with guanciale, boiled potatoes, and savory local cheese. For street food lovers, there are crostini, pitina, gnocchi, and frico.
The event kicks off on September 6th, 2026, with a full day of music featuring Paolo Chiarot, the Red Flies (from 3:00 PM to 5:00 PM), Paon Moda, Romano Todesco & Lorenzo Marcolina, and Lis Cussutis. Join the morettina competition and enjoy an aperitivo with the Punktastic band starting at 6:00 PM.