October 8, 2026 – October 11, 2026 · Colliano (SA)
A spectacular market fair dedicated to the exquisite Black Truffle of Colliano, featuring exhibitions, sales, and tastings of unique local specialties. Enjoy live cooking shows with local chefs, engaging taste workshops, vibrant live music and performances, the traditional Palio del Tartufo, and local artisan crafts. This authentic food and wine festival is set in the heart of a charming autumn mountain village, offering a truly immersive experience.
Indulge in a delightful array of local flavors, including rustic bruschetta, traditional desserts, and two exquisite pasta dishes: fusilli with meat ragù and truffle, and tagliatelle with porcini mushrooms and black truffle. Savor authentic mountain cheeses, ancient legumes, pure local honey, and aged cured meats, all highlighting the star of the show: the Black Truffle of Colliano.
Join us from October 8-11, 2026, for a full program of events. Explore the exhibition, sale, and tasting of the Black Truffle of Colliano, and watch local chefs prepare typical truffle recipes during live cooking shows. Participate in taste workshops and conferences on gastronomic culture, and enjoy lively performances, live music, jugglers, and street artists. Don't miss the traditional Palio del Tartufo and other folkloric events, alongside exhibitions of local craftsmanship. There will also be games for children and a dedicated camper area available.