Altro · May 15, 2026 – May 31, 2026 · Santandrà
The Pro Loco of Santandrà proudly presents the 422nd Exhibition of Traditional Cheeses and the 21st Exhibition of Cured Ham. This is an unmissable opportunity for lovers of local food and wine, featuring tastings and the chance to discover the culinary excellence of the region.
Indulge in a delightful selection of traditional local cheeses, showcasing the rich dairy heritage of the area, alongside exquisite cured ham, a true regional specialty. These authentic products offer a genuine taste of Santandrà's gastronomic traditions.