Sagra · October 18, 2026 · Carmignano (PO)
A day dedicated to the dried fig, a traditional and versatile fruit. This event features meetings with Delegations from the 'Città del Fico' (Fig Cities), wine tastings, live cooking shows, and the chance to purchase the new season's dried figs. Organized by the Associazione Produttori Fichi Secchi di Carmignano.
Indulge in a variety of local delicacies, including traditional Carmignano figs and dried figs, artisanal jams, local honey, and freshly pressed olive oil. You'll also find delicious baked goods like biscuits, pizza, and schiacciata, all highlighting the region's rich culinary heritage.
📅 Sunday, October 18, 2026, in Carmignano (PO): 🍽️ From 10:00 AM to 7:00 PM: Join us for meetings with the Delegations of the 'Città del Fico', delightful wine tastings, exciting show cooking demonstrations, and the opportunity to buy the freshest dried figs. 🍽️ Masterclass 1: 11:00 AM - 12:00 PM: Learn about 'Fichi di Carmignano, Pizza, Schiacciata, Biscotti, Marmellate, Miele e Olio Nuovo' at Saletta della Mesticheria, Via Largo della Repubblica 13, Carmignano (PO). Cost is 20€ per person, limited to 20 participants. Reservations are mandatory. 🍽️ Masterclass 2: 3:00 PM - 4:00 PM: A second opportunity to attend the 'Fichi di Carmignano, Pizza, Schiacciata, Biscotti, Marmellate, Miele e Olio Nuovo' Masterclass at Saletta della Mesticheria, Via Largo della Repubblica 13, Carmignano (PO). Cost is 20€ per person, limited to 20 participants. Reservations are mandatory.