Sagra · May 17, 2024 · Civitella in Val di Chiana
Experience the Mercato del Cacio in Civitella in Val di Chiana on Sunday, May 17th! All day long, small-scale producers will be selling their delicious sheep and goat cheeses, along with fresh ricotta and raviggiolo. You'll also find products from Slow Food Presidia, highlighting traditional and sustainable foods. The event kicks off with the "Camminata del Cacio" walk at 9:30 AM, followed by a Slow Food initiative at 5:00 PM focusing on the importance of "Formaggio a latte crudo" (raw milk cheese). Don't miss special guests from Kämpfelbach, offering their unique beers and regional products.
Indulge in a variety of artisanal cheeses, including the unique Caciofiore della campagna romana, fresh goat and sheep cheeses, creamy ricotta, and the delicate raviggiolo. Complement your tasting with a selection of beers, including specialties from Kämpfelbach.
Join the "Camminata del Cacio" at 9:30 AM for a scenic walk. Later in the day, at 5:00 PM, Slow Food will host a discussion on the preservation of "Formaggio a latte crudo".