Sagra · October 3, 2026 – October 4, 2026 · Spilamberto (MO)
The Mast Còt festival celebrates the birth of Traditional Balsamic Vinegar of Modena DOP. Witness the ancient ritual of cooking grape must in traditional copper cauldrons, enjoy guided tastings led by master producers from the Consorteria, and get free access to the museum. Sunday features a traditional market dedicated to cooked grape must.
Indulge in the authentic flavors of Modena with tastings of Traditional Balsamic Vinegar of Modena DOP, a prized local specialty, and sips of mosto cotto (cooked grape must), the sweet base from which balsamic vinegar is made.