Altro · October 23, 2026 – October 25, 2026 · Centro Storico, Maierà (CS)
Three days of authentic autumn flavors await you in the historic center of Maierà, in the province of Cosenza, from October 23rd to 25th, 2026. The event features handmade fusillo pasta with goat meat sauce, local red wine paired with roasted chestnuts, and unique 'Castagne & Peperoncino' (Chestnuts & Chili Pepper) desserts. Enjoy live musical performances by La Takabum Street Band and a special show with the Grillo Band. Throughout the festival, guided tours of the Museo del Peperoncino (Chili Pepper Museum) at Palazzo Patrizio will also be available.
Indulge in the rich flavors of Maierà with local red wine, unique 'Castagne & Peperoncino' desserts, and handmade fusillo pasta served with a savory goat meat sauce. Don't miss the roasted chestnuts, a true taste of autumn.
📅 Friday, October 23rd, 8:00 PM – Press conference at Palazzo Patrizio. 📅 Saturday, October 24th, from 5:00 PM – Historic Center: Enjoy roaming performances by La Takabum Street Band. Participate in a culinary workshop demonstrating how to make handmade fusillo pasta. Savor handmade fusillo with goat meat sauce and local red wine, and taste roasted chestnuts paired with local red wine. 📅 Sunday, October 25th, from 5:00 PM – Historic Center: Explore food stands offering traditional culinary products from Maierà. Enjoy roasted chestnuts with local red wine. Experience a live musical performance by the Grillo Band. 📍 Throughout the event: Guided tours of the Museo del Peperoncino at Palazzo Patrizio, including tastings and 'Castagne & Peperoncino' desserts.