August 8, 2026 – August 9, 2026 · Monsampietro Morigo (PG)
Experience the authentic flavors of Umbria at Lo Magna de 'Na Ota, a traditional food festival organized by the 'Le Scalette' Cultural Association. This event offers a genuine taste of local cuisine, featuring traditional Umbrian dishes like tripe, lamb offal, pork brasciola, stewed cucciole, fresh pasta, and vegetable sides. Enjoy these regional specialties paired with local white wine and traditional desserts.
Indulge in a rich menu of local delicacies, from savory appetizers like lamb offal and cured pork loin with wine and sage, to hearty main courses such as pork brasciola with sliced tomatoes, stewed cucciale, rabbit in porchetta, and traditional tripe. Don't miss the fresh pasta dishes like frascarelli and moccolotti with castrato sauce. Complement your meal with delicious vegetable sides like 'grandma's potatoes' and roasted tomatoes, and finish with traditional Umbrian desserts such as Crema de la Vergara and Croccante de Marì, all paired with local Chiavetta wine or a refreshing 'vicicletta' (wine and soda).
📅 AUGUST 8 (Saturday): Lo Magna de 'Na Ota — Traditional Gastronomic Evenings 📅 AUGUST 9 (Sunday): Lo Magna de 'Na Ota — Traditional Gastronomic Evenings 🍽️ Enjoy a rich menu of local specialties: appetizers, pasta dishes, various meats (including tripe, lamb offal, brasciola, rabbit in porchetta), side dishes, and typical Umbrian desserts. 🍷 Beverages: local Chiavetta wine, vicicletta, water. 📍 Monsampietro Morigo (PG) — Organized by: Associazione Culturale e Ricreativa 'Le Scalette' ☎️ Info: 333.2204990