La Città dei Salsamentari: Bologna's Cured Meats Celebration

October 24, 2026 – October 25, 2026 · Bologna (BO)

La Città dei Salsamentari celebrates 150 years of the Salsamentari Mutual Aid Society and Bologna's rich gastronomic heritage. This two-day event at Palazzo Re Enzo features tastings, workshops, and live entertainment. Highlights include a competition for the best traditional Bolognese ragù, the renowned Tagliere dei Salsamentari De.Co. (a special cured meats board), and Mortadella Day. Admission is free.

🍽️ Food & Menu

Indulge in authentic Bolognese flavors, including the iconic Mortadella, a delicious cured sausage, and the famous Ragù alla Bolognese, a rich meat sauce perfect with pasta. Don't miss the Tagliere dei Salsamentari De.Co., a curated selection of local cured meats that showcases the region's culinary excellence.

📅 Program

📅 October 24-25, 2026 - La Città dei Salsamentari 📍 Palazzo Re Enzo, Bologna 🕙 Hours: 10:30 AM to 8:30 PM on both days 🍽️ Festival del Ragù alla Bolognese: A competition to find the best traditional Bolognese ragù. 🥓 Tagliere dei Salsamentari De.Co.: Experience this special board of local cured meats. 🐷 Mortadella Day: A celebration dedicated to Bologna's famous Mortadella. 🎤 Enjoy various tastings, engaging talks, and live shows throughout the event. 🎟️ Free admission.