Festival · September 27, 2026 · Scigliano (CS)
Immerse yourself in Calabrian culinary tradition with a celebration centered around "cotto di capra" (slow-cooked goat meat) from the Savuto Valley. This event offers a unique blend of local history, free tastings of authentic goat ragu pasta and main courses, alongside captivating oriental dance performances and live music by Felici & Conflenti.
Indulge in the rich flavors of Calabrian cuisine with complimentary tastings of pasta featuring a savory goat ragu, followed by tender, slow-cooked goat meat as a main course. These dishes highlight the authentic gastronomic heritage of the region.
📅 **Sunday, September 27, 2026** - Il Cotto di capra at the Historic Scigliano Fair, Piazza Carmine Golia 🍽️ 4:00 PM - Food and wine stands open 🎤 4:30 PM - Conference: "The History of the Savuto Valley and the Scigliano Fair" (with Pino Scalzo, Roberta Sicolo, Mauro Francesco Minervino, Vincenzo Garofalo) 🎤 5:30 PM - Conference: "Il Cotto di capra and Other Agri-Food Excellences of the Savuto Valley" (with Fulvia Caligiuri, Mario Reda, Francesco Chiodo, GAL Terre Brettie) 💃 6:00 PM - Oriental dance performance by Tempio di Iside 🍽️ 7:00 PM - Free tastings begin (pasta with goat ragu, goat meat main course) 🎵 8:00 PM - Live music performance by Felici & Conflenti