September 24, 2026 – September 27, 2026 · Convento San Francesco, Foligno (PG)
A national festival dedicated to classic Italian first courses, with a special focus on medieval cuisine. This event offers a journey through history and flavors, exploring the culinary traditions of the medieval era, all hosted within the evocative Convento San Francesco in Foligno.
Indulge in a delightful array of Italian first courses, including various pasta dishes like Agnolotti, Gnocchi, Ravioli, and classic Pasta. You'll also find comforting Polenta, flavorful Riso (rice dishes), and hearty Zuppe (soups). Beyond the main courses, explore a selection of local agricultural products and enjoy convenient street food options.
Join us for the National First Course Festival in Foligno (PG) from September 24-27, 2026, at the beautiful Convento San Francesco. This year's theme, 'Medieval Cuisine — Between History and Flavors,' promises a unique culinary and historical experience.