Gusti di Territorio - Flavors, Knowledge, and Traditions of Pinerolese

September 26, 2026 – September 27, 2026 · Frossasco (TO)

An event dedicated to the rich flavors, local knowledge, and cherished traditions of the Pinerolese region. Enjoy delightful tastings, engaging cooking workshops for kids, exciting show cooking sessions with renowned chefs, and insightful discussions on wine and climate change. Meet local producers, savor direct tastings, and experience an authentic aperitivo featuring exquisite DOC Pinerolese wines.

🍽️ Food & Menu

Indulge in a diverse culinary journey, from traditional recipes reimagined with local ingredients to zero-waste preparations. Discover unique 'Gyoza a Km 0' (local gyoza), artisanal Pinerolese cider, and the celebrated local DOC Pinerolese wines. Don't miss the delightful desserts and coffee, alongside gourmet delicacies crafted by the talented students of CFIQ.

📅 Program

📅 Saturday, September 26 🕒 3:00 PM 🍽️ 'CALICI AL BUIO' Blind Wine Tasting, hosted by the Consorzio DOC del Pinerolese. 🕒 3:00 PM 🎨 'PICCOLI VAN GOGH IN CUCINA' Kids' Cooking Workshop (creating edible sweet masterpieces). 🕒 5:30 PM 🍽️ SHOW COOKING with L'ARCHICHEF GABRIELE GATTI from MASTERCHEF (demonstration and tasting of zero-waste preparations using local products). 🕒 7:00 PM 🍽️ 'APERISIDRO DEL PINEROLESE' (local producers and Slow Food Presidio guide you through artisanal cider, paired with gourmet delicacies prepared by CFIQ students). 🕒 8:00 PM 🗣️ 'VINO E CAMBIAMENTO CLIMATICO: VERSO LE NUOVE DOC' (a debate and discussion by Consorzio DOC del Pinerolese and Fondazione Malva Amaldi, with gourmet food pairings). 📅 Sunday, September 27 🕒 9:00 AM 📍 EXHIBITION AREA OPENS (welcoming visitors and opening of local producer stands). 🕒 10:00 AM 🎉 INAUGURATION. 🕒 11:00 AM ☕ 'Caffè contadino' - Conference: 'L'ALLEVAMENTO FA BENE ALLA TERRA' (discussing sustainable farming, animal production, and biodiversity with Prof. Davide Biagini and Dott. Davide Murgese, followed by desserts and coffee). 🕒 11:00 AM 🎨 'DOLCE GIARDINO' Kids' Cooking Workshop (guided creation of a nature-themed pastry masterpiece). 🕒 3:00 PM 🗣️ Conference: 'LE PRODUTTRICI AL FEMMINILE' (focus on local products and healthy eating, with a final tasting). 🕒 5:00 PM 🍽️ 'ORIENTE SABAUDO - GYOZA A KM 0' (Pinerolese Youth Lab). 🕒 5:30 PM 🍽️ SHOW COOKING with CUOCHI DELLA MOLE & LADY CHEF (a culinary show and tasting of traditional recipes with a modern twist). 🕒 6:30 PM 🍷 'APERITIVO CON DEGUSTAZIONE DEL TERRITORIO' (the 'Volti Femminili della DOC Pinerolese' will guide you through local wines paired with gourmet delicacies). 🕒 4:00 PM 🏆 PHOTO CONTEST Award Ceremony. Admission is FREE, but some appointments require RESERVATION. FREE BABY PARKING is available for participants.