Sagra · September 11, 2026 – September 13, 2026 · Fermignano (PU)
Step back in time in Fermignano (PU) for the 39th edition of the Gran Premio del Biciclo Ottocentesco! This unique festival brings the historic town center to life with races, workshops, and delicious food and wine. The event, unlike any other in the world, was conceived in 1966 by the local Pro loco of Fermignano. The star of the show is the 'biciclo,' an ancestor of the modern bicycle, custom-built by a local master blacksmith. These fascinating machines feature a towering 120 cm front wheel, a 40 cm rear wheel, handlebars 154 cm off the ground, and pedals fixed to the front wheel. The Gran Premio del Biciclo Ottocentesco race winds through the streets of Fermignano, with 21 competitors representing the town's seven districts: Ca’ l’Agostina, Calpino, La Pieve, La Torre, San Lazzaro, San Silvestro, and Santa Barbara. Each district fields three riders, competing in two relay elimination heats before a grand final determines the winner of the coveted trophy. Another highlight is the spectacular Historical Parade, featuring around 100 participants. You'll see the 19th-century Biciclo Concert, historical re-enactors, and the riders from the seven districts with their judges and support teams. Guest historical groups from neighboring towns also join the procession. The Gran Premio del Biciclo Ottocentesco Historical Group is renowned for its originality and spectacle, performing at historical and carnival events both in Italy and abroad. It holds the unique distinction of being the only historical group to have participated in the world's most famous carnival, the Carnival of Rio de Janeiro, specifically in its grand finale, the 'Notte dei Campioni' (Night of Champions).
Indulge in authentic Italian flavors at the 'Taverna del Biciclo.' Start with classic fried potatoes or a refreshing side of tomatoes and cucumbers. Savor 'cresce sfogliate,' a local specialty, served with delicious fillings like cheese, prosciutto, sausage, or cooked vegetables. For your first course, choose from hearty 'gnocchi all’anatra' (duck gnocchi), creamy 'polenta alla carbonara,' delicate 'ravioli burro e salvia' (butter and sage ravioli), or comforting 'sedanini al ragù.' Main courses feature succulent 'arista di manzo' (roast beef), tender baked chicken thighs, a mixed grilled pork platter (including capocollo, sausages, and ribs), or savory baked sausage.