Sagra · October 23, 2026 · Thiene (VI)
A special evening dedicated to exquisite taste and tradition, featuring a complete menu centered around baccalà (salted cod). The event will be held in a transparent, heated marquee, offering a unique culinary experience with authentic local flavors.
Indulge in a full baccalà-themed menu, starting with appetizers like 'Gran fritto' (creamed cod pralines, sardines, shrimp tails with citrus mayonnaise) and 'Pizza al Baccalà mantecato' with eggplant fillets. For your main courses, savor 'Gargati with baccalà, parsley pesto and chives' and the classic 'Baccalà alla vicentina' served with polenta. Conclude your meal with 'Treccia di Signorini' with zabaione cream, accompanied by selected wines, traditional liqueurs, and Illy coffee.
📅 October 23, 2026, at 8:00 PM: 🍽️ Gran Galà del Baccalà Dinner with a complete menu.