Sagra · June 8, 2026 · Castelfranco Emilia
An outdoor buffet evening dedicated to gnocco fritto, a delicious fried dough specialty, presented with over twenty-five different pairings. You'll find tasting booths featuring Lambrusco producers, from the Bassa to the Collina regions. This event is organized in collaboration with the Slow Food chapters of Vignola and Valle del Panaro.
Indulge in a delightful array of gnocco fritto, a beloved local street food, offered with more than twenty-five unique and delicious accompaniments. Complement your meal with a selection of Lambrusco wines, perfect for tasting the region's renowned sparkling reds.