July 13, 2026 – July 15, 2026 · Seiano, Vico Equense (NA)
An incredible food and wine journey featuring over 45 chefs and restaurants from the Sorrento Peninsula and Campania region. This event boasts six Michelin-starred chefs from renowned establishments. Enjoy three evenings filled with music, art, live cooking shows, performances, and exhibitions, all under the artistic direction of Marco Palmieri. Gluten-free options are available, and convenient shuttle parking is provided.
Indulge in a gourmet experience showcasing the best of Sorrentine Peninsula and Campania cuisine. With over 45 chefs participating, you'll discover a wide array of regional specialties, from traditional dishes to innovative creations, including options for those seeking gluten-free meals.
Join us from July 13-15, 2026, for Girogustando nel Borgo in Seiano di Vico Equense. Each evening, from 7:00 PM to midnight, embark on a culinary journey with over 45 chefs and restaurants from the Sorrento Peninsula and Campania. Featured Michelin-starred chefs include Giuseppe Aversa from IL BUCO, Giuseppe Guida from ANTICA OSTERIA NONNA ROSA, Ciro Sicignano from LORELEI, Sakai Fumiko from RELAIS BLU, Pastry Chef Benedetta Somma from IL PAPAVERO, and Domenico Iavarone from ZEST. The event will also feature live music, art installations, exciting show cooking demonstrations, captivating performances, and engaging exhibitions, all curated by artistic director Marco Palmieri. Gluten-free menus are available, and shuttle service to parking areas will be provided.